Evening menu served every night, except from Wednesdays

Lunch menu served Monday, Tuesday, Friday, Saturday and Sunday (not Wed/Thurs)

Kids Menu is on offer for 12s and under and for bookings at lunch time and between 5 and 6.15pm.

The 6 Nations is back this weekend…..everywhere but here. OBI: TV free since year dot. 🏉📺🤢 /🎵🍻🎉
tickets going well for @frasband1 on Wednesday night, but still some going. Head over to our website and get yours. Excellent support lined up from @ace.andalltheotheranimals too. Should be a lovely night. P.s. today is Valentine’s Day! Look
Our first session of the year is tomorrow! Yay! Excited to kick off our live music programme for 2025. We’ve just about recovered from Hogmanay 🍻🎉🍻 Hope to see you tomorrow. Bar open all day, Pizza from 5pm with @highlandslice and music f
As of tomorrow (Monday 10th Feb) we’re out of our winter opening hours and back to normal. Normal to us is … -opening every day at 12, -dinner served 6 nights (not Wednesdays) -lunch 5 days (not Wednesdays or Thursdays) -@highlandslice
We’ve been giving our accommodation a bit of a face lift in recent times: removing some beds, creating day bed/couches, fitting new lights, carpets, generally making the rooms much comfier and more stylish spaces. Our self-catering kitchen too
Good-bye dry January. May you rot in an alcohol free hell of your own distillation. 😄 Bar’s open baby! 👹x
Got a housemate watching the rugby this afternoon? Do the right thing. Ditch them and come down and have drinks with us. They don’t love you like we do. #notellies #saynotoeggball
In a couple of weeks we’ll be moving back to our normal non-winter hours (yay!), with the bar opening each day at 12 and no food on a Wednesday. We’ll be re-launching our folk nights (every second Wednesday) and @highlandslice pizzas will
Dry January (and all other months) now on tap. 🍻🍻 Don’t confuse sobriety with solitude. Come on down for a pint. #dryjanuary #alcoholfree #drivingbeers #tasteslikebeer #smellslikebeer #itsbeer #aviemore
Thanks to everyone who has bought tickets for our New Year’s Eve party. Tickets are now SOLD OUT. Can’t wait!
This was our first Hogmanay party back in 2009, two weeks after we got the keys. Somehow looks like the 70s. People were literally swinging from the rafters. Fun times. Who’s up for more? It’s pay weekend, so we’re expecting a fi
Some puds: miso apple crumble and (vegan) orange & cinnamon baked cheesecake.
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