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The Speyside Fantastic party

Earlier Event: July 17
Wayward Jane
Later Event: July 24
Folk Session
New menu dump continues….tandoori chicken, Shirazi salad, mango & mint dressing (gf/df)
Flavour, colour, daylight….spring time is slowly opening up around us. More than most places on this island we call home, Aviemore is considered a winter destination. And it is. But we’re not immune to the seasonal effects. It’s
New season, new puds. Crème brûlée, rhubarb jammy dodger.
With Easter just around the corner we’re gearing up for another busy season. If you have experience in hospitality and would like to work in a lively, picturesque spot, get in touch. Sadly we don’t have any accommodation to offer current
New menu is here! 🤤Bookings, walk-ins, dogs, kids, come one, come all. #springmenu #aviemore #shoplocal #shopindependent #cairngormsnationalpark #cairngormmountain #lovewhereyoulive♥️ #eatscottishseafood
Another special from tonight….hake & chorizo ravioli, cherry tomato & butter sauce, feta. Watch this space for more samplers from our new menu, arriving early March.
A special from tonight, courtesy of Shonagh (experimenting for our next menu in a couple of weeks)…braised shoulder of lamb, with a pea & mint broth.
The 6 Nations is back this weekend…..everywhere but here. OBI: TV free since year dot. 🏉📺🤢 /🎵🍻🎉
tickets going well for @frasband1 on Wednesday night, but still some going. Head over to our website and get yours. Excellent support lined up from @ace.andalltheotheranimals too. Should be a lovely night. P.s. today is Valentine’s Day! Look
Our first session of the year is tomorrow! Yay! Excited to kick off our live music programme for 2025. We’ve just about recovered from Hogmanay 🍻🎉🍻 Hope to see you tomorrow. Bar open all day, Pizza from 5pm with @highlandslice and music f
As of tomorrow (Monday 10th Feb) we’re out of our winter opening hours and back to normal. Normal to us is … -opening every day at 12, -dinner served 6 nights (not Wednesdays) -lunch 5 days (not Wednesdays or Thursdays) -@highlandslice
We’ve been giving our accommodation a bit of a face lift in recent times: removing some beds, creating day bed/couches, fitting new lights, carpets, generally making the rooms much comfier and more stylish spaces. Our self-catering kitchen too
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